College Secondary School

All the graduates of the 9th form who have a certificate about acquiring basic education can enter Riga Business College Secondary school.

Secondary school of Riga Business College offer graduates of the 9th form to acquire the following licensed and accredited programs of secondary professional education ( duration of studies – 4 years).

Accounting (Qualification – Accountant)

An accountant is capable

to perform complete accounting of financial operations of small and medium enterprises. These activities are based on general principles of accounting reports and performed under the supervision of accounting experts;
to test transactions of funds, appropriacy of documents of financial operations;
to prepare financial reports;
to use the theoretical and practical accounting knowledge when solving problems encountered in the working process;
to provide help while planning and making statistic calculations;
to prepare detailed assessment of the amount of work, cost and materials;
to complete an assignment connected with data gathering and recording, as well as quality control of the research;
to perform technical assignments connected with gathering data for the records.

Technology and Equipment of Food Production with the following qualifications

Technician of food production enterprise - bread production;
Technician of food production enterprise - milk production;
Technician of food production enterprise - meat production;
Technician of food production enterprise - drink production;
Technician of food production enterprise - production of fruits and vegetables.

A technician of production is capable to perform the technical and technological operations connected with food production, to help food technologists and engineers in data gathering, make analysis and participate in the planning of production methods, to apply theoretical and practical knowledge providing safe and economical use of personnel, raw materials, and equipment.

Engineering Mechanics (qualification – mechanic of freezing equipment)

A mechanic of freezing equipment is capable to perform technical assignments connected with producing freezing machinery, also with mechanic equipment, their assembling, application, supervision and repairing. According to the existing instructions he/she makes the calculations of materials and labor consumption, is able to solve the tasks for ensuring the optimal working conditions of freezing equipment independently.

The teaching process can be defined as practically oriented. There are two periods of practical training during the study period. The goal is to ensure the combination of theoretical knowledge and practical skills to obtain the professional qualification.

The study period is organized to enable the students of the third year to take the GCSE (general Certificate of Secondary Education) examination in comprehensive subjects. In the end of the fourth year only a qualification examination has to be taken.

Commercila Science (qualification – Advertising Service Specialist)